D. S.courtesyESQUIRE: What changes have you noticed in American restaurants over the past forty years? Charity burggraafSometimes, to get to the best restaurants, you gotta go the distance. — Jeff GordiniercourtesyEsquire: What changes, good or bad, have you noticed in American restaurants over the past forty years? courtesyEsquire: What changes, good or bad, have you noticed in American restaurants over the past 40 years? courtesyStepping into Shuggie’s feels like you’ve entered a colorful and chaotic psychedelic maximalist dreamscape—in the best way possible, of course.
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