Plant-based Butter Market Insights by Type, Opportunities, Application & End-User

6 days ago FMIBlog

A new study by Future Market Insights concurs with positive consumer sentiment on plant-based butter, estimating market to grow nearly 7% y-o-y in 2021. The broader gains in the plant-based food category have rubbed off on varied categories, with plant-based butter sales gaining significant traction. Also, plant-based butter can be sourced from oat milk, rice milk, corn milk, soy milk, pea milk, almond milk, coconut milk, cashew milk, flax milk, and hemp milk among others, allowing for a wider flavor range. Who is Winning?The plant-based butter market is competitive and characterized by the presence of small and mid-scale players. About FMIFuture Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market.
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